La Cola del Pavo Real creates a new gastronomic experience in Puriscal. Our Lunch and Dinner services use reservations to make sure your food is high quality and fresh.
| We are open Wednesdays through Sundays | |||
|---|---|---|---|
| 12:00pm | 2:00pm | Lunch 4-course meal | Reservations |
| 12:00pm | 5:30pm | Alternative Menu Quiche, Pannini, Salmon Wrap, y Papas | No reservations |
| 3:00pm | 5:30pm | Coffee Happy Hour Relax with coffee and desserts or Cocktails 2 for 1 | No reservations needed |
| 6:00pm y 7:00pm |
8:00pm 8:00pm |
Dinner 4-course meal | Reservations |
Call +506 7081-3406 •
Weekly Menu
| 10 - 14 June, 2026 | 17 - 21 June, 2026 Father's Day |
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|---|---|---|---|
| First Course | First Course | ||
| Caprese Salad | Potato and Bacon Cream Soup | ||
| A delicious and traditional salad full of flavor, made with fresh mozzarella cheese and basil | A classic and delicious cream soup with delicate flavors, accompanied by crispy bacon | ||
| Second Course | Second Course | ||
| Personal Four-Cheese, Artichoke and Prosciutto Pizza | Caramelized Onion and Brie Tartlet | ||
| A delicious personal pizza made with house-made dough, topped with a blend of four cheeses, artichokes, and prosciutto | A tartlet with exceptional flavor, a true culinary experience made with onions slowly caramelized with raw sugar and creamy Brie cheese | ||
| Third Course | Third Course | ||
| Chicken Cannelloni Gratin with Aurora Sauce | Osso Buco with Pasta in Four-Cheese Sauce | ||
| Delicious cannelloni prepared in the signature style of La Cola del Pavo Real, filled with chicken, covered in Aurora sauce, and slowly oven-gratinated to perfection—a true delight | A delicious and classic slow-braised cut of beef, served with pasta in a rich sauce made from Parmesan, Gorgonzola, Provolone, and Fontina cheeses—a true delight for the palate | ||
| Fourth Course | Fourth Course | ||
| Mixed Berry Tiramisù | Brioche Bread Pudding with Rum and Chocolate Sauce | ||
| A refreshing twist on the traditional dessert, combining freshness, flavor, and tradition in every bite | A spectacular homemade brioche bread pudding, served with a delicate rum and chocolate sauce—the perfect grand finale to an unforgettable dining experience | ||
Our creative four-course meal changes weekly. On Friday, we publish our menu for the following week. Come back to this page weekly to see our menu or visit our social web pages.
Stay on top of our updates and posts here and on our Facebook and Instagram pages.
