La Cola del Pavo Real creates a new gastronomic experience in Puriscal. Our Lunch and Dinner services use reservations to make sure your food is high quality and fresh.
| We are open Wednesdays through Sundays | |||
|---|---|---|---|
| 12:00pm | 2:00pm | Lunch 4-course meal | Reservations |
| 3:00pm | 5:30pm | Coffee Happy Hour Relax with coffee and desserts or Cocktails 2 for 1 | No reservations needed |
| 6:00pm y 7:00pm |
8:00pm 8:00pm |
Dinner 4-course meal | Reservations |
Call +506 7081-3406 •
Weekly Menu
| 15 - 19 April, 2026 | 22 - 26 April, 2026 | ||
|---|---|---|---|
| First Course | First Course | ||
| Roasted Squash Cream Soup | Tomato Cream Soup | ||
| A delicious and light cream soup made with tender roasted squash | Light cream soup made from roasted tomatoes | ||
| Second Course | Second Course | ||
| Ham and Cheese Croquettes with Cilantro-Garlic Mayonnaise | Breaded Calamari Rings with Red Bell Pepper Mayonnaise | ||
| Crispy ham and cheese croquettes served with a flavorful house-made cilantro and garlic mayonnaise | Fresh calamari rings, breaded and seasoned, served with a delicious house-made red bell pepper mayonnaise | ||
| Third Course | Third Course | ||
| Baked Chicken Casserole | Whole Red Snapper with Yellow Rice and Creamy Shrimp Sauce | ||
| A savory combination of seasoned chicken, accompanied by vegetables, natural tomato sauce, and finished with a melted cheese blend in the oven | Delicious Red Snapper served with yellow rice and a rich, creamy shrimp sauce | ||
| Fourth Course | Fourth Course | ||
| Mango Cheesecake | Peach Charlotte-Style Cake | ||
| A refreshing twist on the classic cheesecake… freshness and flavor in every bite | A classic, fruity, refreshing, and light peach dessert | ||
Our creative four-course meal changes weekly. On Friday, we publish our menu for the following week. Come back to this page weekly to see our menu or visit our social web pages.
Stay on top of our updates and posts here and on our Facebook and Instagram pages.
